Attention:  Southern Ute Tribal Members The Southern Ute Agriculture Division will be taking Produce Orders from the tribal membership for the month of October 2024. The deadline for FINAL orders is October 8, 2024. The date to pick up orders is October 17-18, 2024.  The FINAL day to pick up produce is October 18, 2024. Please review your order forms before submitting. Please pay in advance when placing your orders. Our office does not ACCEPT credit cards. Please submit payment in the form of EXACT cash payments or money orders or personal checks. If you have any questions, please contact the Agriculture Division at 970.563.0220.  

Please join the Southern Ute Digital Equity Program, XMission, and FTI for a Fiber Broadband Community Event on Friday, September 20, 2024 at the Ignacio Community Library from 9:00 AM to 6:00 PM. All community members are invited to attend to have questions answered, sign up for fast and affordable internet! Attendees are welcome at any time during the event. For more information, contact SUDEP at 970-563-5555.

Join the SU Multi-Purpose Facility on September 24, 2024, from 10:00 a.m. - 2:00 p.m. for a Jerky Making and Drying Class. Please contact the MPF at (970) 563-2640 for more information.

Join the SU MPF staff for Canning Wednesday, September 25, 2024, from 10:00 a.m. - 3:30 p.m.  Contact the Southern Multipurpose Facility at (970) 563-2640 for more information.

Southern Ute tribal members are encouraged to attend a jelly & jam workshop on September 26, 2024, from 9:00 a.m. - 4:00 p.m. at the Southern Ute Multi-Purpose Facility.  For more information contact the Southern Ute Multi-Purpose Facility at (970) 563-2640.

All Southern Ute tribal youth and grandparents are invited to join us for dry meat demonstration and how to use a dehydrator to make jerky.  Space is limited.  Please contact the SU MPF at (970) 563-2640 to sign-up or for further inquiry.

Join the SU MPF staff for the planning meeting to discuss the upcoming Haunted House event.  Contact the SU MPF facility for additional information at (970) 563-2640.